How do microbial safety issues associated with meat apply to cell cultivated products
A Contract Award Notice
by FOOD STANDARDS AGENCY
- Source
- Contracts Finder
- Type
- Contract (Services)
- Duration
- 0.5 year
- Value
- £50K
- Sector
- PROFESSIONAL
- Published
- 04 Nov 2024
- Delivery
- 01 Oct 2024 to 31 Mar 2025
- Deadline
- 18 Sep 2024 23:00
Concepts
Location
Geochart for 1 buyers and 1 suppliers
1 buyer
1 supplier
- Camrosh St Johns Innovation Centre
Description
The FSA commissioned a research project to gather information on the different cell banking strategies that could be used to manage the cell lines used in the production of cell cultivated products
Award Detail
1 | Camrosh (St Johns Innovation Centre)
|
CPV Codes
- 73000000 - Research and development services and related consultancy services
Indicators
- Contract is suitable for SMEs.
- Contract is suitable for VCOs.
Other Information
Short_Form_Contract_v1.4 Camrosh (1)_Redacted Short_Form_Contract_v1.4 Camrosh (1)_Redacted.pdf
Reference
- CF-2684900D0O000000rwimUAA
- CF ba8bcdd3-6932-4613-af97-f29bc3d33785