Fresh Fish and Seafood
A Contract Award Notice
by APUC LIMITED
- Source
- Find a Tender
- Type
- Framework (Goods)
- Duration
- not specified
- Value
- £2M
- Sector
- MISCELLANEOUS
- Published
- 19 Oct 2021
- Delivery
- not specified
- Deadline
- n/a
Concepts
Location
Highlands and Islands:
1 buyer
- Apuc Stirling
5 suppliers
- Campbells Prime Meat By Linlithgow
- Campbell Brothers Midlothian
- George Campbell Perthshire
- Greens Fishmongers Glasgow
- Fish People Scotland Glasgow
Description
The Authority was seeking Contractor(s) for the provision of Fresh Fish and Seafood products to the Scottish Higher and Further Education sector. The Authority was seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand. The Authority was also seeking to gain a level of price normalisation across the Lots where no Lot was subsidised by a smaller or more geographically disperse Lot. A maximum of 4 Contractors were appointed per lot.
Lot Division
| 1 | North Highland & Western Isles The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors must have been able to price and supply a minimum of 85% of products listed in the Core Product List of each geographical lot bid for, taking into consideration seasonal availability of certain fish. Additional information: Economic operators may have been excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. Award Criteria
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| 2 | Aberdeen & Grampians The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors were able to price and supply a minimum of 85% of products listed in the Core Product List of each geographical lot bid for, taking into consideration seasonal availability of certain fish. Additional information: Economic operators may have been excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. Award Criteria
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| 3 | Perth, Angus, Dundee & Fife The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors were able to price and supply a minimum of 85% of products listed in the Core Product List of each geographical lot bid for, taking into consideration seasonal availability of certain fish. Additional information: Economic operators may have been excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations in 2015. Award Criteria
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| 4 | South East of Scotland (Stirling, Edinburgh, Lothian and Borders) The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors were able to price and supply a minimum of 85% of products listed in the Core Product List of each geographical lot bid for, taking into consideration seasonal availability of certain fish. Additional information: Economic operators may have been excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations in 2015. Award Criteria
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| 5 | South West of Scotland (Greater Glasgow, Argyll, Renfrewshire & Ayrshire) The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet & cuts, smoked & marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors were able to price and supply a minimum of 85% of products listed in the Core Product List of each geographical lot bid for, taking into consideration seasonal availability of certain fish. Additional information: Economic operators may have been excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations in 2015. Award Criteria
|
Award Detail
| 1 | Campbells Prime Meat (By Linlithgow)
|
| 2 | Campbell Brothers (Midlothian)
|
| 3 | Campbells Prime Meat (By Linlithgow)
|
| 4 | George Campbell (Perthshire)
|
| 5 | Campbells Prime Meat (By Linlithgow)
|
| 6 | Campbell Brothers (Midlothian)
|
| 7 | Campbells Prime Meat (By Linlithgow)
|
| 8 | Campbell Brothers (Midlothian)
|
| 9 | George Campbell (Perthshire)
|
| 10 | Greens Fishmongers (Glasgow)
|
| 11 | Campbell Brothers (Midlothian)
|
| 12 | Campbells Prime Meat (By Linlithgow)
|
| 13 | Fish People Scotland (Glasgow)
|
CPV Codes
- 03311000 - Fish
- 03312200 - Shellfish
- 15119600 - Fish meat
- 15200000 - Prepared and preserved fish
- 15210000 - Fish fillets, fish livers and roe
- 03311100 - Flat fish
- 03311200 - Fish of the cod family
- 15250000 - Seafood
- 03310000 - Fish, crustaceans and aquatic products
- 03300000 - Farming, hunting and fishing products
Indicators
Other Information
** PREVIEW NOTICE, please check Find a Tender for full details. ** Form of Tender Tenderers signed the Form of Tender - Appendix A prior to award to confirm that their Tender Response was a complete, true and accurate submission. Sustain Supply Chain Code of Conduct In partnership with Institutions, the Authority developed a Sustain Supply Chain Code of Conduct- Appendix D which set out its expected standards for its supply chain in social, ethical and environmental compliance. Tenderers completed the Sustain Supply Chain Code of Conduct prior to award to assist in achieving its objectives. Freedom of Information Tenderers confirmed Appendix B - Freedom of Information (if applicable) in the Technical Questionnaire in PCS-Tender. This was only to be submitted if applicable at point of award. It was for information only and was not scored. Serious Organised Crime Tenderers completed “Appendix G – Declaration of Non-Involvement in Serious Organised Crime” in the Technical Questionnaire in PCS-Tender. It was for information only and was not scored but was a requirement of this tender and included in the contractual terms. Human Trafficking & Labour Exploitation Tenderers completed “Appendix H – Declaration of Non-Involvement in Human Trafficking & Labour Exploitation” in the Technical Questionnaire in PCS-Tender. It was for information only and was not scored but was a requirement of this tender and included in the contractual terms. Sustain Supply Chain Evaluation Tool: Section 1 Tenderers completed “Appendix I – Sustain Supply Chain Evaluation Tool: Section 1” in the Technical Questionnaire in PCS-Tender. It was for information only and was not scored but was a requirement of this tender and included in the contractual terms. (SC Ref:663125)
Reference
- ocds-h6vhtk-02ab40
- FTS 026169-2021