Pre-Market Engagement for the Provision of Fresh and Prepared Fruit and Vegetables

Concepts

• belfast
• food and drink
• business services organisation
• procurement and logistics services
• fruit and vegetables
• provision of fresh
• vegetables
• prepared fruit
• pre-market engagement questionnaire - fresh
• delivery of fresh

Location

Northern Ireland:

Description

Pre-Market Engagement for the Provision of Fresh and Prepared Fruit and Vegetables

Total Quantity or Scope

Business Services Organisation (BSO), Procurement and Logistics Services (PaLS) on behalf of Health and Social Care NI (HSCNI) wish to seek engagement with the marketplace to ascertain the market's capabilities in respect of the supply and delivery of Fresh and Prepared Fruit and Vegetables. Additional information: What you need to do now. 1. If you are not registered on eTendersNI, please do so as soon as possible. 2. Request a copy of the following documents from boucher.sourcing@hscni.net a. Instructions - Pre-Market Engagement Questionnaire for Fresh and Prepared Fruit and Vegetables b. Pre-Market Engagement Questionnaire - Fresh and Prepared Fruit and Vegetables (and accompanying appendices). All completed responses must be submitted via boucher.sourcing@hscni.net no later than 4pm, Monday 21st August 2023. Please note that with reference to the information contained in II.3 - Estimated date of publication of contract notice - this is only an anticipated date and subject to change.

CPV Codes

• 15000000 - Food, beverages, tobacco and related products
• 15300000 - Fruit, vegetables and related products
• 03212100 - Potatoes
• 03220000 - Vegetables, fruits and nuts
• 03221000 - Vegetables
• 03221100 - Root and tuber vegetables
• 03221110 - Root vegetables
• 03221112 - Carrots
• 03221113 - Onions
• 03221114 - Turnips
• 03221120 - Tuber vegetables
• 03221200 - Fruit vegetables
• 03221222 - Mange-tout
• 03221230 - Peppers
• 03221240 - Tomatoes
• 03221250 - Courgettes
• 03221260 - Mushrooms
• 03221270 - Cucumbers
• 03221300 - Leaf vegetables
• 03221310 - Lettuce
• 03221320 - Salad leaves
• 03221400 - Cabbage vegetables
• 03221410 - Cabbage
• 03221420 - Cauliflower
• 03221430 - Broccoli
• 03221440 - Brussels sprouts
• 03222000 - Fruit and nuts
• 03222100 - Tropical fruit and nuts
• 03222110 - Tropical fruit
• 03222111 - Bananas
• 03222112 - Pineapples
• 03222118 - Kiwi fruit
• 03222200 - Citrus fruit
• 03222210 - Lemons
• 03222220 - Oranges
• 03222240 - Tangerines
• 03222300 - Non-tropical fruit
• 03222310 - Berry fruit
• 03222313 - Strawberries
• 03222314 - Raspberries
• 03222320 - Apples, pears and quinces
• 03222321 - Apples
• 03222322 - Pears
• 03222330 - Stone fruit
• 03222332 - Peaches
• 03222334 - Plums
• 03222340 - Grapes
• 03222341 - Table grapes

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** PaLS intends to issue a tender for the Provision of Fresh and Prepared Fruit and Vegetables. It is anticipated that this Tender will be divided into lots, however the structure of the Tender has not yet been decided. Please note that with reference to the information contained in II.3 - Estimated date of publication of contract notice - this is only an anticipated date and is subject to change.