How do microbial safety issues associated with meat apply to cell cultivated products?

A Tender Notice
by FOOD STANDARDS AGENCY

Source
Contracts Finder
Type
Contract (Services)
Duration
0.5 year
Value
£50K
Sector
PROFESSIONAL
Published
31 Jul 2024
Delivery
30 Sep 2024 to 30 Mar 2025
Deadline
05 Sep 2024 11:00

Concepts

Location

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

We would like to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products, biomass fermentation and precision fermentation

CPV Codes

  • 73000000 - Research and development services and related consultancy services

Indicators

  • Contract is suitable for SMEs.
  • Contract is suitable for VCOs.

Other Information

To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family.force.com/s/Welcome. Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at: Phone: 0800 9956035 E-mail: support-health@atamis.co.uk

Reference

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