FS430677 - Survey of Salmonella, E. coli and antimicrobial resistance (AMR) in frozen, part-cooked breaded or battered poultry products at retail sale in the UK

A Contract Award Notice
by THE FOOD STANDARDS AGENCY

Source
Find a Tender
Type
Contract (Services)
Duration
9 month (est.)
Value
£143K
Sector
PROFESSIONAL
Published
09 Mar 2021
Delivery
To 10 Dec 2021 (est.)
Deadline
n/a

Concepts

Location

York

Geochart for 2 buyers and 1 suppliers

2 buyers

1 supplier

Description

Tenders are invited to carry out a survey, with methods in line with the EU harmonised survey of AMR, to examine the rates of Salmonella and E. coli in frozen, part-cooked breaded and battered poultry products on retail sale within the UK. Isolates of E. coli should additionally undergo testing for AMR phenotypes, in line with those tested for in the EU harmonised surveys. It would be advantageous, but not essential, that isolates of Salmonella also undergo whole genome sequencing (WGS) and screening for AMR associated genes.

Award Detail

1 Public Health England (Wiltshire)
  • Num offers: 3
  • Value: £143,174

Award Criteria

PRICE _

CPV Codes

  • 73000000 - Research and development services and related consultancy services

Indicators

  • Award on basis of price.

Reference

Domains