Eating for Net Zero - modelling nutritionally optimal sustainable diets

A Tender Notice
by WWF-UK (WORLD WIDE FUND FOR NATURE) TRADING LIMITED

Source
Contracts Finder
Type
Contract (Works)
Duration
4.5 month
Value
£40K
Sector
PROFESSIONAL
Published
29 Jul 2021
Delivery
20 Aug 2021 to 31 Dec 2021
Deadline
13 Aug 2021 12:00

Concepts

Location

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

Purpose and scope The purpose of this research is to create and communicate two dietary scenarios (Net Zero by 2030 and Net Positive by 20501) to inform advocacy efforts toward UK policymakers around how adoption of healthier, more sustainable diets can contribute to the Net Zero transition in the UK.

CPV Codes

  • 73200000 - Research and development consultancy services
  • 79900000 - Miscellaneous business and business-related services

Indicators

  • Contract is suitable for SMEs.
  • Contract is suitable for VCOs.

Other Information

Submission of Proposal Proposals should include: Relevant background of the supplier/consultant(s) involved, CVs of consultants who will participate in the project Cost estimate for the project to include the daily rate, the number of days/breakdown of cost by task/milestone. Please also include any applicable charity discounts you may offer. Detailed timeline for delivery by December 2021 A brief overview of your organisations environmental and social activities The proposal should be no longer than 5 or 6 sides (plus CVs of participating consultants/suppliers). Proposals will be assessed using a selection of criteria, likely including fit to brief, previous experience of consultancy, how quickly the work can be completed, value for money, credible proposed methodology. Closing date to submit proposals: 13th August 2021 Delivery of draft report with modelled diets (addressing objectives 1-3): October 2021 Delivery of final report: December 2021 Guidance on budget available: £40,000 (including VAT) Date: 29/7/2021 Commissioned by: WWF-UK, Living Planet Centre, Brewery Road, Woking, GU21 4LL Contact person: Joanna Trewern jtrewern@wwf.org.uk Alternative contact: Procurement Team procurement@wwf.org.uk Eating for Net Zero nutrient optimisation ToR.docx LPC_WWF-UK_Standard_Contract and TOR Nov 2020.doc

Reference

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