Provision of Temporary Catering Staff for the University of Strathclyde

A Tender Notice
by UNIVERSITY OF STRATHCLYDE

Source
Find a Tender
Type
Framework (Services)
Duration
23.5 month
Value
___
Sector
BUSINESS
Published
02 Sep 2021
Delivery
To 24 Sep 2023 (est.)
Deadline
04 Oct 2021 11:00

Concepts

Location

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

The University of Strathclyde seeks to appoint suitably qualified and experienced (SQEP) recruitment Agencies on a Framework Agreement to fulfil the University’s part-time and temporary catering staff needs. Supplier(s) will be called upon as and when required, to support the University’s in-house hospitality, refreshment retail and catering department Nourish.

Lot Division

1 Front of House

The provision of a reliable and cost-effective service in the supply of temporary and interim catering staff, from which the University can secure reliable, experienced and qualified (where applicable) candidates to provide cover in the following circumstances listed below: Emergency Sickness / Absent in-house resource cover Temporary vacancy cover Contingency/reserve staff for large corporate and or commercial events Provision of an online booking and reporting portal and dedicated Account Manager. This lot will include, but will not be limited to the provision of suitably qualified and experienced: Barista Plate Waiting / Hospitality Server Staff Administration Support Staff Retail Staff
2 Back of House

The provision of a reliable and cost-effective service in the supply of temporary and interim catering staff, from which the University can secure reliable, experienced and qualified (where applicable) candidates to provide cover in the following circumstances listed below: Emergency Sickness / Absent in-house resource cover Temporary vacancy cover Contingency/reserve staff for large corporate and or commercial events Provision of an online booking and reporting portal and dedicated Account Manager. This lot will include, but will not be limited to the provision of suitably qualified and experienced: This lot will include, but will not be limited to the provision of suitably qualified and experienced: Sous Chef (Deputy Chef) Commis Chef (Junior Chef) Dishwasher Chef de partie (Station Chef) Kitchen porter Goods logistics (Drivers and Central stores support)

Award Criteria

Quality 60
Cost 40

CPV Codes

  • 79620000 - Supply services of personnel including temporary staff
  • 79600000 - Recruitment services
  • 55520000 - Catering services

Indicators

  • This is a one-off contract (no recurrence)
  • Renewals are available.
  • Financial restrictions apply.
  • Technical restrictions apply.

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. The buyer is using PCS-Tender to conduct this ITT exercise. The Project code is 40781. For more information see: http://www.publiccontractsscotland.gov.uk/info/InfoCentre.aspx?ID=2343 The buyer is using PCS-Tender to conduct this ITT exercise. The Project code is 19402. For more information see: http://www.publiccontractsscotland.gov.uk/info/InfoCentre.aspx?ID=2343 (SC Ref:663266)

Reference

Domains