Bakery Equipment
A Tender Notice
by UNIVERSITY OF SALFORD(THE)
- Source
- Contracts Finder
- Type
- Contract (Products)
- Duration
- 1 year
- Value
- £100K-£150K
- Sector
- FACILITY
- Published
- 08 Mar 2022
- Delivery
- 02 May 2022 to 30 Apr 2023
- Deadline
- 01 Apr 2022 12:00
Concepts
Location
1 buyer
- Salford the University Salford
Description
The University of Salford is looking to establish a fermentation-led brewery and bakery in the historic Old Fire Station in Albert Bentley Place on the Crescent, at the heart of what will become a new cultural quarter in Salford. The objective of this opportunity is to create a food and beverage 'anchor' as part of the placemaking and cultural development described in the £800 million City of Salford and University masterplan for the regeneration of the "historic" area around the University campus. Consumer interest for a wide range of high-quality beers, with genuine local provenance, is thriving in Manchester and across the North West. In order to support success in the UK small brewing industry, there is a need to balance the positive opportunities created by consumer trends with the need to innovate in the industry. Inspired by the Salfordian brewer James Joule, we propose to create a successful microbrewery that integrates all aspects of the university: student experience, research and innovation whilst producing a high quality, commercially available product. The brewing facility will sit alongside an artisan, craft bakery which produces naturally leavened bread. The facility will operate as one entity.
CPV Codes
- 39310000 - Catering equipment
Indicators
- Contract is suitable for SMEs.
Other Information
Please register at https://in-tendhost.co.uk/salford/aspx/Home
Reference
- UoS/DH/Bake/ QTR3/2022
- CF 248f8450-1487-41a1-8a63-b0120b9a3cba