Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats

Concepts

• belfast
• food and drink
• business services organisation
• procurement and logistics service
• provision of fresh raw meats
• meats
• meat
• meat and meat products
• chilled cooked meats
• delivery of fresh raw meats

Location

Belfast

Description

Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats.

Total Quantity or Scope

Business Services Organisation (BSO), Procurement and Logistics Service (PaLS) on behalf of Health and Social Care NI (HSCNI) wish to seek engagement with the marketplace to ascertain the market's capabilities in respect of the supply and delivery of Fresh Raw Meats and Chilled Cooked Meats.

CPV Codes

• 15000000 - Food, beverages, tobacco and related products
• 15100000 - Animal products, meat and meat products
• 15110000 - Meat
• 15111100 - Beef
• 15112000 - Poultry
• 15112100 - Fresh poultry
• 15115100 - Lamb
• 15130000 - Meat products
• 15131100 - Sausage-meat products
• 15131110 - Sausage meat
• 15131120 - Sausage products
• 15131130 - Sausages
• 15131210 - Gammon
• 15131220 - Bacon
• 15131400 - Pork products
• 15131410 - Ham
• 15131500 - Poultry products
• 15131620 - Minced beef

Indicators

Other Information

What you need to do now. 1. If you are not registered on eTendersNI, please do so as soon as possible. 2. Request a copy of the following documents from boucher.sourcing@hscni.net. a. Instructions - Pre-Market Engagement Questionnaire for Fresh Raw Meats and Chilled Cooked Meats and b. Pre-Market Engagement Questionnaire - Fresh Raw Meats and Chilled Cooked Meats (and accompanying appendices). All completed responses must be submitted via boucher.sourcing@hscni.net no later than 12 noon, Wednesday 4th May 2022. Please note that with reference to the information contained in II.3 - Estimated date of publication of contract notice - this is only an anticipated date and is subject to change. PaLS intends to issue a tender for the provision of Fresh Raw Meats and Chilled Cooked Meats. It is anticipated that this Tender will be divided into Lots, however the structure of the Tender has not yet been decided. Please note that with reference to the information contained in II.3 - Estimated date of publication of contract notice - this is only an anticipated date and is subject to change.