The supply and delivery of prepared and unprepared fresh fruit, vegetables and dairy products

Concepts

• huddersfield
• food and drink
• kirklees
• fruit and vegetables
• dairy products
• unprepared fresh fruit
• vegetables
• single source contract
• anticipated commencement date
• anticipated expiry date

Location

HUDDERSFIELD

Description

Single source contract for the supply and delivery of prepared and unprepared fresh fruit, vegetables and dairy products to various locations and establishments throughout Kirklees. The anticipated commencement date for the contract is 1st September 2022. The anticipated expiry date for the contract is 31st August 2023 with the option to extend for a further four (4) twelve (12) month periods making the final expiry date potentially 31st August 2027.

Renewal Options

The anticipated commencement date for the contract is 1st September 2022. The anticipated expiry date for the contract is 31st August 2023 with the option to extend for a further four (4) twelve (12) month periods making the final expiry date potentially 31st August 2027.

Award Criteria

CPV Codes

• 15000000 - Food, beverages, tobacco and related products
• 15300000 - Fruit, vegetables and related products
• 15500000 - Dairy products

Indicators

• Bids should cover the whole contract.
• Renewals are available.
• Professional qualifications are sought.
• Award on basis of price.

Legal Justification

Unplanned early termination of the current contract requires a swift replacement to ensure continuity of food provision.

Other Information

This exercise is an open procedure in accordance with the requirements under Regulation 27(5) of the Public Contracts Regulations 2015 (SI 2015/102) for the purpose of procuring the Goods described in the procurement documents which can be found at https://yortender.eu-supply.com Provided that the tender is submitted fully in accordance with the requirements set out within the Specification and the remaining sections of the procurement documents, the contract will be awarded on the basis of the Most Economically Advantageous Tender based on 40% quality and 60% Price. Further specifics on the above award criteria can be found in the procurement documentation that is available to access at https://yortender.eu-supply.com