Hawkley Hall High School Catering Tender

Concepts

• school catering
• hawkley hall high school
• wigan
• gbp school
• catering contract
• hawkley hall high school catering tender
• pupil numbers
• meal deal price - value
• rowan learning trust
• fsm sales

Location

Hawkley Hall High School, Carr Lane, Hawkley Hall, Wigan, WN3 5NY

Description

Hawkley Hall High School, Carr Lane, Wigan is part of The Rowan Learning Trust and are putting their catering contract out to tender with a contract start date of 1st September 2023.

Total Quantity or Scope

Pupil Numbers from Sept 2023 Year 7 250 Year 8 250 Year 9 250 Year 10 230 Year 11 230 Total 1210 Meal Deal Price - Value: 2.64 GBP FSM - Entitled: 270 approx at present Uptake: 133 daily average Value: 2.64 GBP school pays for toast for FSM charged at cost Pupil Paid Meal - Meal Deal Value: 2.64 GBP Staff Duty Meal - Entitled: TBC Uptake: TBC, Value: 2.64 GBP Staff Cash Meals: TBC Sales over 12 months Sept 2021 to August 2022 FSM Sales 66,670 GBP Pupil Paid Meal Sales 261,758 GBP Staff Duty Meal Sales 2,050 GBP Staff Cash Sales 3,688 GBP Hospitality Sales Not to be included in response Service Times 08:00 – 08:40 11:10 – 11:35 12:25 – 13:00 Locked in Policy: Yes Current Contractor: ISS

Renewal Options

Renewal after 3 years is possible based upon satisfactory performance

CPV Codes

• 55524000 - School catering services

Indicators

• This is a one-off contract (no recurrence)
• Renewals are available.

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** NOTE: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/Search/Search_Switch.aspx?ID=227955. The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.mytenders.co.uk/sitehelp/help_guides.aspx. Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems. (MT Ref:227955)