Catering Outsourced Services Framework

The lot includes onsite catering services for regular supply as a fully managed and delivered service across Members in England, Scotland, Wales and Northern Ireland. Core services include but are not limited to: • Refectory Services • Cafeterias • Student Meal Packages • Cafes and Coffee Shops • Grab and Go • Branded Franchises • Serviced Hospitality • Commercial and Corporate Events and • Licensed Bars Further details are available in the associated Output Specification.

The Lot includes all catering services provided to support the delivery of refreshments for corporate and commercial activities across Members nationally. The focus for this Lot is serviced hospitality and commercial and corporate events. However, some Members may require additional catering services such as the provision of a cafeteria for specific events. Further details can be found in the associated Output Specification document.

The services included within the Contract will be carried out by the Supplier in accordance with the Member Institution’s Specification which will be determined at further competition stage, all relevant legislation governing the catering industry, and in line with the Member Institution’s policy. Please refer to the Output Specification for further details of the services under Catering Consultancy.