Cardinal Newman Catholic School Catering Tender

A Tender Notice
by CARDINAL NEWMAN CATHOLIC SCHOOL

Source
Find a Tender
Type
Contract (Services)
Duration
5 year
Value
___
Sector
FACILITY
Published
21 Feb 2023
Delivery
To 11 Mar 2028 (est.)
Deadline
07 Apr 2023 12:00

Concepts

Location

Brighton and Hove: Cardinal Newman Catholic School, The Upper Drive, Hove, BN3 6ND

Geochart for 1 buyers and 0 suppliers

Description

The school is putting their catering contract out to tender with a contract start date of 1st January 2024. As far as we are aware there are no staff in the LGPS.

Total Quantity or Scope

Pupil Numbers: - by year group Year 7 367 Year 8 367 Year 9 357 Year 10 370 Year 11 359 Sixth Form 701 Total 2,521 Meal Deal Price 2.40 GBP FSM - Entitled: 350 / Uptake: 80% / Value: 2.40 GBP Pupil Paid Meal Value: 2.40 GBP Staff Duty Meal Value: 2.40 GBP Staff Cash Meals - No of Staff: 250 / Value: 2.40 GBP Service Times Breakfast: 08:00 – 08:30 Break: 10:35 – 11:25 Lunch: 13:25 – 14:05 Sixth Form: Café open all day Locked in Policy: Yes for Years 7-11 Current Contractor: Innovate Other Information: 190 trading days / Two Inset days where staff meals will be required / As far as we are aware there are no staff in the LGPS

Renewal Options

Renewal possible after three years subject to satisfactory performance.

CPV Codes

  • 55524000 - School catering services

Indicators

  • This is a one-off contract (no recurrence)
  • Renewals are available.

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** NOTE: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/Search/Search_Switch.aspx?ID=228754. The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.mytenders.co.uk/sitehelp/help_guides.aspx. Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems. (MT Ref:228754)

Reference

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