Making Food Better

A Tender Notice
by FOOD STANDARDS AGENCY

Source
Contracts Finder
Type
Contract (Services)
Duration
9 month
Value
£1
Sector
PROFESSIONAL
Published
09 May 2023
Delivery
26 Jun 2023 to 29 Mar 2024
Deadline
08 Jun 2023 11:00

Concepts

Location

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

The Making Food Better programme was developed by the FSA to support small and medium sized enterprises to improve the nutritional quality of everyday foods available to NI consumers. A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry, trade associations, other government organisations and academia. Research aims: The current aims and objectives of the tracker are to monitor NI consumers': • Understanding of healthy eating; • Understanding of the daily recommended calorie intake; • Understanding of, and use of the multiple traffic light label; • Attitudes and behaviours towards reformulation including reduced portion sizes; • Attitudes and behaviours towards healthier options outside the home and, • The impact of promotions on consumer choice.

CPV Codes

  • 73000000 - Research and development services and related consultancy services

Indicators

  • Contract is suitable for SMEs.
  • Contract is suitable for VCOs.

Reference

Domains