Making Food Better Tracker

Concepts

• york
• research and development
• northern ireland
• making food
• eating well choosing better programme
• food better tracker
• better programme
• food industry
• food businesses
• salt content of the food

Location

Description

This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes. A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,

Award Detail

CPV Codes

• 73000000 - Research and development services and related consultancy services

Indicators

• Contract is suitable for SMEs.
• Contract is suitable for VCOs.

Other Information

FSA Making Food Better Mid-Tier Contract Ipsos Signed_Redacted FSA Making Food Better Mid-Tier Contract Ipsos Signed_Redacted.pdf