Making Food Better Tracker

Concepts

• york
• research and development
• northern ireland
• making food
• eating well choosing better programme
• food better tracker
• better programme
• food businesses
• food industry
• salt content of the food

Location

York

Geochart for 2 buyers and 1 suppliers

Food Standards Agency

Ipsos MORI

+−

Leaflet | Map tiles by Stamen Design, under CC BY 3.0. Data by OpenStreetMap, under ODbL.

Description

This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes.A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,

Award Detail

Award Criteria

CPV Codes

• 73000000 - Research and development services and related consultancy services

Indicators

• Award on basis of price.