Commercial Catering Equipment

Concepts

• catering equipment
• belfast
• antrim
• portadown
• lisburn
• londonderry
• food preparation equipment
• canteen equipment
• industrial kitchen equipment
• commercial catering equipment

Location

Antrim

Description

Commercial Catering Equipment

Lot Division

Award Criteria

CPV Codes

• 39310000 - Catering equipment
• 39312000 - Food-preparation equipment
• 39312200 - Canteen equipment
• 39314000 - Industrial kitchen equipment
• 39711100 - Refrigerators and freezers
• 39711420 - Hobs
• 39711130 - Refrigerators
• 39711124 - Industrial freezers
• 39711360 - Ovens
• 39711361 - Electric ovens
• 39711362 - Microwave ovens
• 39711400 - Roasters, hobs, hotplates and boiling rings
• 39711430 - Hotplates
• 39711440 - Boiling rings
• 39713100 - Dishwashing machines
• 42214100 - Cooking ovens
• 42214110 - Grills
• 39711210 - Food blenders

Indicators

• Bids should cover a maximum number of lots.
• Bids may cover one or more lots.
• Renewals are available.
• Award on basis of price.

Other Information

The estimated value stated in II.2.6 is for a 4 year period plus an 18 month emergency extension. The Authority and the Client are committed to the promotion of Social Value and the Contractor(s) will be required to support the Client's social benefit objectives. Accordingly, Contract performance conditions will relate, in particular, to Social Value Considerations. In section 1.2, it is stated that this procurement is a joint procedure and contract award is by a Central Purchasing Body. This contract is not a joint contract, it is a Central Purchasing Body Contract operated by Business Services Organisation Procurement and Logistics. Service on behalf of the participants listed in section 1.1. The Contracting Authorities will identify the Most Economically Advantageous Tender(s) (MEAT)on the basis of the “lowest price/cost” submission(s), once full compliance has been demonstrated with all of the. elements of the specification and any other requirements as listed in the Tender Documentation. Details of the evaluation process incorporating price and compliance are provided as part of the Tender Evaluation Methodology and Marking Scheme (TEMMS) (SS20b).