Automatic Meal Container Sealing Machines

A Voluntary Ex-Ante Transparency (VEAT) Notice
by NHS GREATER GLASGOW AND CLYDE

Source
Find a Tender
Type
Contract (Supply)
Duration
not specified
Value
£496K
Sector
FACILITY
Published
21 Jun 2024
Delivery
not specified
Deadline
n/a

Concepts

Location

Inverclyde Royal Hospital and Royal Alexandra Hospital

Geochart for 2 buyers and 1 suppliers

2 buyers

1 supplier

Description

The current containers are bespoke to the sealing machines. The container sizes are: The container size is: GN 1/2 - 48mm x 325mm x 265mm (Height x Width x Diameter) - Colour White GN 1/3 - 48mm x 325mm x 176mm (Height x Width x Diameter) - Colour White GN 1/4 - 45mm x 265mm x 162mm (Height x Width x Diameter) - Colour White GN 1/4 - 55mm x 265mm x 162mm (Height x Width x Diameter) - Colour White GN 1/8 - 36mm x 161mm x 131mm (Height x Width x Diameter) - Colour White GN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour White GN 1/8 - 50mm x 161mm x 131mm (Height x Width x Diameter) - Colour Black The Film Size: 165mm x 300mm (Width x Diameter) 335mm x 300mm (Width x Diameter) 400mm x 300mm (Width x Diameter) The width of the container, particularly the edges, are designed to ensure a uniform tight film sealing lid for produced food that requires reheating with the lid intact. The container size specified is to ensure automatic de-nesting through the machines during the sealing process where heat is automatically applied to the film lid at a temperature between +150⁰c to+170⁰c. This ensures no leaking of produce during the chill/freeze, and reheating cycle in the ovens at ward level. The containers, film and product labels must be able to withstand freezer storage temperatures at -22⁰c for up to periods of 6 months and be able to withstand regeneration temperatures of up to +150⁰c without compromising the food or label information attached.

Total Quantity or Scope

Two Sites within NHSGGC; Inverclyde Royal Hospital and Royal Alexandra Cook Freeze Units require to continue the purchase of bespoke containers and lidding film for the current sealing machines. … The containers must provide - a uniform tight film sealing lid for produced food that requires reheating with the lid intact - automatic de-nesting through the machines during the sealing process where heat is automatically applied to the film lid at a temperature between +150⁰c to+170⁰c - no leaking of produce during the chill/freeze and reheating cycle in the ovens at ward level - the container film and product labels must be able to withstand freezer storage temperatures at -22⁰c for up to periods of 6 months - the container must be able to withstand regeneration temperatures of up to +150⁰c without compromising the food or label information attached.

Award Detail

1 Burlodge (Chessington)
  • Reference: ggc0758
  • Value: £495,697
  • Contractor is an SME.

CPV Codes

  • 39222000 - Catering supplies
  • 39310000 - Catering equipment

Indicators

Other Information

NOTE: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Web Site at https://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=770030. (SC Ref:770030)

Reference

Domains