Ventrus Multi Academy Trust Food Supply Services

Concepts

• food and drink
• devon
• school catering services
• food stuffs
• food supply
• multi academy trust food supply services
• ventrus multi academy trust food supply services
• a streamlined service
• this service specification
• food

Location

Woodwater Lane, Exeter, EX2 5AW

Description

The proposed contract will be for a provision of food supply to support the delivery of school catering services in accordance with this service specification and the associated tender documents.The Trust is seeking Contractors to provide locally and responsibly sourced, fresh, high-quality ingredients and food stuffs, suitable for the production of healthy meals for the school catering teams. Contractors shall deliver a service that is value for money together with a streamlined service, demonstrating clear lines of communication to ensure contract requirements are met. The Trust is seeking Contractors to provide locally and responsibly sourced, fresh, high-quality ingredients and food stuffs, suitable for the production of healthy meals for the school catering teams. Contractors shall deliver a service that is value for money together with a streamlined service, demonstrating clear lines of communication to ensure contract requirements are met. The Contractor must be able to provide products that comply with the Government Buying Standards as a minimum. The standards cover: a. Sustainability. b. animal welfare. c. ethical trading. d. environmental standards and nutritional standards. These standards shall apply in respect of all products supplied and activities carried out under the Contract.

Lot Division

CPV Codes

• 15000000 - Food, beverages, tobacco and related products
• 15119000 - Various meats
• 15110000 - Meat
• 15896000 - Deep-frozen products
• 15221000 - Frozen fish
• 15229000 - Frozen fish products
• 15251000 - Frozen crustaceans
• 15311000 - Frozen potatoes
• 15311200 - Diced, sliced and other frozen potatoes
• 15331100 - Fresh or frozen vegetables
• 15331170 - Frozen vegetables
• 15220000 - Frozen fish, fish fillets and other fish meat
• 15893000 - Dry goods
• 03221200 - Fruit vegetables
• 03221000 - Vegetables

Indicators

• Restrictions apply to the lot award allocation.

Other Information

To support the tender process and in recognition of the process including potential bidders who are small, medium enterprises that are not experienced in completing and submitting tenders, the Trust is going to hold an on-site tender clarification meeting. The objective of the meeting is to talk through the tender pack, provide instructions on how to submit a tender and provide opportunities for you to ask any clarification questions. Please see the details below: Wednesday 10th July 2024 The Barnstaple Hotel Time: 11:30 – 13:00 The Barnstaple Hotel Braunton Road Barnstaple Devon EX31 1LE T: 01271 376221 W: www.barnstaplehotel.co.uk NOTE: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/Search/Search_Switch.aspx?ID=232157. (MT Ref:232157)