Determination of the bioavailability of cyanogenic glycosides on consumption
A Contract Award Notice
by FOOD STANDARDS AGENCY
- Source
- Find a Tender
- Type
- Contract (Services)
- Duration
- not specified
- Value
- £250K
- Sector
- PROFESSIONAL
- Published
- 04 Mar 2025
- Delivery
- not specified
- Deadline
- n/a
Concepts
Location
United Kingdom:
Geochart for 1 buyers and 1 suppliers 











1 buyer
1 supplier
- Fera Science York
Description
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption.
Award Detail
1 | Fera Science (York)
|
Award Criteria
Technical | 80 |
Commercial | 20 |
CPV Codes
- 73000000 - Research and development services and related consultancy services
Other Information
** PREVIEW NOTICE, please check Find a Tender for full details. **
Reference
- ocds-h6vhtk-04919e
- FTS 007922-2025