FS430621 Survival of SARS-CoV-2 on food surfaces and food packaging materials

A Contract Award Notice
by THE FOOD STANDARDS AGENCY

Source
Find a Tender
Type
Contract (Services)
Duration
1 year (est.)
Value
£172K
Sector
PROFESSIONAL
Published
15 Feb 2021
Delivery
To 19 Feb 2022 (est.)
Deadline
n/a

Concepts

Location

United Kingdom:

Geochart for 1 buyers and 1 suppliers

1 buyer

1 supplier

Description

Tenders are invited to carry out a laboratory-based study to assess the rate of decline of infectivity of artificially inoculated SARS-CoV-2 virus on the surfaces of four food groups and four food packaging materials.

Award Detail

1 Southampton University (Southampton)
  • Reference: 003061-2021-1
  • Value: £172,200

Award Criteria

price _

CPV Codes

  • 73000000 - Research and development services and related consultancy services

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. **

Reference

Domains