FS430621 Survival of SARS-CoV-2 on Food Surfaces and food packaging Materials

A Contract Award Notice
by FOOD STANDARDS AGENCY

Source
OJEU
Type
Contract (Services)
Duration
1 year (est.)
Value
£172K
Sector
PROFESSIONAL
Published
19 Feb 2021
Delivery
To 19 Feb 2022 (est.)
Deadline
n/a

Concepts

Location

York

Geochart for 2 buyers and 1 suppliers

2 buyers

1 supplier

Description

Tenders are invited to carry out a laboratory-based study to assess the rate of decline of infectivity of artificially inoculated SARS-CoV-2 virus on the surfaces of four food groups and four food packaging materials.

Award Detail

1 Southampton University (Southampton)
  • Num offers: 3
  • Value: £172,200

Award Criteria

PRICE _

CPV Codes

  • 73000000 - Research and development services and related consultancy services

Indicators

  • Award on basis of price.

Reference

Domains