Catering Consumables and Equipment 2021
A Contract Award Notice
by NHS SUPPLY CHAIN OPERATED BY NORTH OF ENGLAND COMMERCIAL PROCUREMENT COLLABORATIVE (WHO ARE HOSTED BY LEEDS AND YORK PARTNERSHIP NHS FOUNDATION TRUST) ACTING ON BEHALF OF SUPPLY CHAIN COORDINATION LTD
- Source
- OJEU
- Type
- Framework (Supply)
- Duration
- 2 year (est.)
- Value
- £58M
- Sector
- FACILITY
- Published
- 11 May 2021
- Delivery
- To 11 May 2023 (est.)
- Deadline
- n/a
Concepts
Location
Sheffield
2 buyers
19 suppliers
- Alliance Disposables Crewe
- Pattersons Bristol Redditch
- Bunzl Tamworth
- Bunzl Epsom
- 4 Aces Harlow
- RPC Containers Rushden
- Stephens Catering Equipment Ballymena
- Lockhart Catering Equipment London
- Foster Refrigeration A Division of Itw Egham
- Banner Group Wakefield
- BGL Rieber Melksham
- Hobart UK Equipment Egham
- RH Hall Little Chalfont
- True Refrigeration Rotherham
- Parry Catering Equipment Derby
- Afe Group Kings Lynn
- Burlodge Chessington
- Socamel London
- E & R Moffatt Bonnybridge
Description
Non-exclusive framework agreement for the supply of catering consumables and equipment to NHS Supply Chain depots via the Stocked/Blue Diamond route or direct to customers via the eDirect/direct route to market. This framework agreement is for 24 months with the option to extend for two periods of 12 months, up to 24 months in total.
Lot Division
| 1 | Catering Consumables — Disposables This lot is for the supply of disposable catering products of various sizes including but not limited to: — cups and lids, — disposable cutlery, — film and foil, — food packaging, — straws, — foils, — tableware, — paper bags, — sustainable disposables. All accessories relating to catering disposables are included within this lot. Applicants who wish to submit a tender for this lot must tender for all products listed within this lot. The products within this lot are supplied to the NHS Supply Chain customer base via the Stock, Blue Diamond and eDirect Routes. Award Criteria
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| 2 | Vending and Non Vending Cups This lot is for the supply of disposable cups including but not limited to: — vending cups, — cold water cups. Applicants who wish to submit a tender for this lot must tender for all products listed within this lot. The products within this lot are supplied to the NHS Supply Chain customer base via the Stocked, Blue Diamond or eDirect route. Award Criteria
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| 3 | Catering Consumables — Non-disposables This lot is for the supply of non-disposable tableware and catering products of various sizes including but not limited to: — catering clothing, — crockery, — cutlery, — vitrified hotel ware, — cookware, — glassware, — tableware, — thermometers, — jugs and tumblers, — patient hydration, — light domestic catering equipment. All accessories relating to non disposable catering ware are included within this lot. Applicants which wish to submit a tender for this lot must tender for all products listed within this lot. The products within this lot are supplied to the NHS Supply Chain customer base via the Stock, Blue Diamond and eDirect Routes. Award Criteria
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| 4 | NHS Branded Crockery This lot is for the supply of NHS Branded Crockery of various sizes including but not limited to: — NHS branded plates, — NHS branded bowls, — NHS branded cups, — NHS branded saucers. Applicants who wish to submit a tender for this lot must tender for all products listed within this lot. The products within this lot are supplied to the NHS Supply Chain customer base via the Stock, Blue Diamond and eDirect Routes. Award Criteria
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| 5 | Capital and Commercial Catering Equipment with Associated Accessories and Light Equipment This lot includes the supply of various types of commercial catering equipment including: food preparation, cooking, refrigeration and washing equipment. Products include but shall not be limited to: — microwaves, — grills, — griddles, — blenders, — mixers, — slicers, — mincers, — bain marries, — refrigeration, — warewashing, — prime cooking, — serving counters, — heated displays, — gas/electric ovens, and — grills and fryers. All accessories relating to capital and commercial catering equipment are included within this lot. Applicants may tender for one, more than one or all of the product lines listed within this lot. The products within this lot are supplied to the NHS Supply Chain customer base via the eDirect or Direct Route. Award Criteria
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| 6 | Food Transportation Systems with Associated Accessories This lot includes the supply of various types of food transportation systems to enable customers to transport food from kitchens to wards in various temperature states (frozen, ambient or heated). Products include but shall not be limited to: — food transportation systems, — cook-serve, cook-chill or cook-freeze food service trolleys, — docking stations, — hot and refrigerated systems, — tray service trolleys for clean and used plates; and — specialist equipment for individual barcoded plated meals. All accessories relating to food transportation systems are included within this lot. Applicants may tender for one, more than one or all of the product lines listed within this lot. The products within this lot are supplied to the NHS Supply Chain customer base via the eDirect or Direct Route. Award Criteria
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Award Detail
| 1 | Alliance Disposables (Crewe)
|
| 2 | Pattersons Bristol (Redditch)
|
| 3 | Bunzl (Tamworth)
|
| 4 | Bunzl (Epsom)
|
| 5 | 4 Aces (Harlow)
|
| 6 | Alliance Disposables (Crewe)
|
| 7 | RPC Containers (Rushden)
|
| 8 | Stephens Catering Equipment (Ballymena)
|
| 9 | Alliance Disposables (Crewe)
|
| 10 | Lockhart Catering Equipment (London)
|
| 11 | Lockhart Catering Equipment (London)
|
| 12 | Stephens Catering Equipment (Ballymena)
|
| 13 | Alliance Disposables (Crewe)
|
| 14 | Lockhart Catering Equipment (London)
|
| 15 | Stephens Catering Equipment (Ballymena)
|
| 16 | Foster Refrigeration A Division of Itw (Egham)
|
| 17 | Banner Group (Wakefield)
|
| 18 | BGL Rieber (Melksham)
|
| 19 | Hobart UK Equipment (Egham)
|
| 20 | RH Hall (Little Chalfont)
|
| 21 | True Refrigeration (Rotherham)
|
| 22 | Parry Catering Equipment (Derby)
|
| 23 | Afe Group (Kings Lynn)
|
| 24 | BGL Rieber (Melksham)
|
| 25 | Stephens Catering Equipment (Ballymena)
|
| 26 | Afe Group (Kings Lynn)
|
| 27 | Burlodge (Chessington)
|
| 28 | Socamel (London)
|
| 29 | E & R Moffatt (Bonnybridge)
|
Renewal Options
Option to extend this framework for two periods of 12 months, up to 24 months in total.
CPV Codes
- 39222000 - Catering supplies
- 39222100 - Disposable catering supplies
- 39222110 - Disposable cutlery and plates
- 39222120 - Disposable cups
- 39513200 - Table napkins
- 32354800 - Cling film
- 44174000 - Foil
- 39221000 - Kitchen equipment
- 39221110 - Crockery
- 39240000 - Cutlery
- 39311000 - Light catering equipment
- 39223000 - Spoons, forks
- 39221210 - Plates
- 39221240 - Bowls
- 39221121 - Cups
- 39220000 - Kitchen equipment, household and domestic items and catering supplies
- 39310000 - Catering equipment
- 39711360 - Ovens
- 39711361 - Electric ovens
- 39711362 - Microwave ovens
- 39713100 - Dishwashing machines
- 42214100 - Cooking ovens
- 42340000 - Non-domestic ovens
- 42341000 - Commercial ovens
- 42942000 - Ovens and accessories
- 39172100 - Servery counters
- 34911100 - Trolleys
- 55520000 - Catering services
Indicators
- Options are available.
- Award on basis of price and quality.
Reference
- OJEU 237116-2021