Review of methods for the analysis of culinary herbs and spices for authenticity

A Tender Notice
by THE FOOD STANDARDS AGENCY

Source
Contracts Finder
Type
Contract (Services)
Duration
4 month
Value
£50K-£60K
Sector
PROFESSIONAL
Published
24 Oct 2022
Delivery
19 Dec 2022 to 18 Apr 2023
Deadline
21 Nov 2022 12:00

Concepts

Location

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

Tenders are invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.

CPV Codes

  • 73000000 - Research and development services and related consultancy services

Indicators

  • Contract is suitable for SMEs.
  • Contract is suitable for VCOs.

Other Information

Link to eSourcing Portal https://food.bravosolution.co.uk

Reference

Domains