FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity

A Contract Award Notice
by THE FOOD STANDARDS AGENCY

Source
Contracts Finder
Type
Framework (Services)
Duration
3.5 month
Value
£59K
Sector
PROFESSIONAL
Published
14 Dec 2022
Delivery
14 Dec 2022 to 31 Mar 2023
Deadline
21 Nov 2022 12:00

Concepts

Location

Geochart for 1 buyers and 1 suppliers

1 buyer

1 supplier

Description

Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.

Award Detail

1 LGC (Teddington)
  • Value: £59,385

CPV Codes

  • 73000000 - Research and development services and related consultancy services

Indicators

  • Contract is suitable for SMEs.
  • Contract is suitable for VCOs.

Other Information

n/a FS900293 The-Short-form-Contract signed_Redacted.pdf

Reference

Domains