FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity
A Contract Award Notice
by THE FOOD STANDARDS AGENCY
- Source
- Contracts Finder
- Type
- Framework (Services)
- Duration
- 3.5 month
- Value
- £59K
- Sector
- PROFESSIONAL
- Published
- 14 Dec 2022
- Delivery
- 14 Dec 2022 to 31 Mar 2023
- Deadline
- 21 Nov 2022 12:00
Concepts
Location
Geochart for 1 buyers and 1 suppliers
1 buyer
1 supplier
- LGC Teddington
Description
Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.
Award Detail
1 | LGC (Teddington)
|
CPV Codes
- 73000000 - Research and development services and related consultancy services
Indicators
- Contract is suitable for SMEs.
- Contract is suitable for VCOs.
Other Information
Reference
- tender_320207/1158012
- CF ac7069fa-3544-49a9-8bba-5023640f48d8