Maintenance of Catering Equipment [4597785]

A Tender Notice
by BUSINESS SERVICES ORGANISATION, PROCUREMENT AND LOGISTICS SERVICE

Source
Find a Tender
Type
Contract (Services)
Duration
5 year
Value
£27M
Sector
FACILITY
Published
08 Dec 2022
Delivery
To 22 Dec 2027 (est.)
Deadline
17 Jan 2023 15:00

Concepts

Location

Northern Ireland:

Geochart for 6 buyers and 0 suppliers

Description

Maintenance of Catering Equipment [4597785]

Lot Division

1 Hobart
  • Value: £9M

Maintenance of Catering Equipment [4597785] Additional information: The value shown in II.2.6 is the highest value estimated in the following range: 1,795,200 GBP to 8,721,100 GBP which has been calculated on the basis on a 5 year contract plus maximum 24 month extension and contingency for potential additional equipment or higher level of repairs during the contract period for all Clients for Lot 1.

2 Burlodge
  • Value: £3M

Maintenance of Catering Equipment [4597785] Additional information: The value shown in II.2.6 is the highest value estimated in the following range: 546,400 GBP to 2,678,100 GBP which has been calculated on the basis on a 5 year contract plus maximum 24 month extension and contingency for potential additional equipment or higher level of repairs during the contract period for all Clients for Lot 2.

3 General Equipment
  • Value: £14M

Maintenance of Catering Equipment [4597785] Additional information: The value shown in II.2.6 is the highest value estimated in the following range: 2,952,600 GBP to 14,171,800 GBP which has been calculated on the basis on a 5 year contract plus maximum 24 month extension and contingency for potential additional equipment or higher level of repairs during the contract period for all Clients for Lot 3.

4 Specialist Equipment
  • Value: £1M

Maintenance of Catering Equipment [4597785] Additional information: The value shown in II.2.6 is the highest value estimated in the following range: 276,300 GBP to 1,266,300 GBP which has been calculated on the basis on a 5 year contract plus maximum 24 month extension and contingency for potential additional equipment or higher level of repairs during the contract period for all Clients for Lot 4.

Renewal Options

Option of extending for any period(s) of up to and including 24 months.

Award Criteria

Social Value Considerations 10
Price 90

CPV Codes

  • 50000000 - Repair and maintenance services
  • 39310000 - Catering equipment
  • 50883000 - Repair and maintenance services of catering equipment

Indicators

  • This is a one-off contract (no recurrence)
  • Renewals are available.

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** In section I.2 it is stated that this procurement is a joint procedure and contract award is by a Central Purchasing Body. This contract is not a joint contract, it is a Central Purchasing Body contract operated by Business Services Organisation Procurement and Logistics Service on behalf of the participants listed in I.1. The contracting authority will identify the most economically advantageous tender(s) (MEAT) on the basis of the price 90% and quality - Social Value Considerations 10%, once full compliance has been demonstrated with all of the elements of the specification and any other requirements as listed in the tender documentation. Details of the evaluation process incorporating price and compliance are provided as part of the Tender Evaluation Methodology and Marking Scheme (TEMMS) (SS20b).

Reference

Domains