Fresh Food DPS
A Contract Award Notice
by NHS SUPPLY CHAIN
- Source
- Find a Tender
- Type
- Dps (Supply)
- Duration
- 7 year (est.)
- Value
- £200M
- Sector
- MISCELLANEOUS
- Published
- 07 Mar 2024
- Delivery
- To 23 Jan 2036 (est.)
- Deadline
- n/a
Concepts
Location
London
2 buyers
- NHS Supply Chain London
10 suppliers
- Turner Price Hull
- West Country Milk Wotton under Edge
- GW Price Eckington
- Freeman Catering Butchers Gateshead
- James Burrows Lancashire
- JW Young Butchers Sheffield
- Brake Bros Kent
- Embleton Hall Dairies County Durham
- John Sheppard Bristol
- Freemans Catering Butchers Gateshead
Description
NHS Supply Chain: Food seeks to establish a non-exclusive DPS Agreement for the supply of Fresh Food to NHS Supply Chain: Food’s customer base via the Direct Route covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, morning goods, fresh meat, fresh poultry, fresh fish and meat alternatives. The DPS will be in place for a minimum of 7 years with an approximate spend of £200m and will be the main procurement route for NHS Trusts Fresh Food requirements. The DPS is open for applications until 28th February 2029 as a minimum. The DPS is divided into 4 categories of products and Applicants may apply to be included on any or all of the product categories. The 4 categories under the DPS are as follows: Category 1 - Dairy & Bakery Category 2 – Fresh Meat, Poultry & Fish Category 3 – Fresh Fruit, Vegetables & Salads Category 4 - Meat Alternatives Applicants will only be accepted to categories they have applied for if they pass all mandatory criteria within the DPS award process. This notice will contain the awarded Suppliers for the following NHS Trusts across the categories on this DPS.
Lot Division
1 | Tender for Fruit and Vegetables for United Lincolnshire Hospitals NHS trust Award Criteria
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2 | Tender for Fruit and Vegetables for CALDERDALE AND HUDDERSFIELD NHS FOUNDATION TRUST. Award Criteria
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3 | Tender for Fruit and Vegetables for LEEDS TEACHING HOSPITALS NHS TRUST. Award Criteria
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4 | Tender for Meat and Poultry for Hull University Teaching Hospital Award Criteria
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5 | Tender for Meat and Poultry for Airedale General Hospital. Award Criteria
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6 | Tender for Meat and Poultry for North Tees and Hartlepool NHS Foundation Trust. Award Criteria
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7 | Tender for Meat and Poultry for CALDERDALE AND HUDDERSFIELD NHS FOUNDATION TRUST,. Award Criteria
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8 | Tender for Meat and Poultry for Rotherham, Doncaster and South Humber NHS Foundation Trust. Award Criteria
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9 | Tender for Meat and Poultry for Mid Yorkshire Hospitals NHS Trust. Award Criteria
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10 | Tender for Dairy and Bakery for County Durham and Darlington NHS Foundation Trust. Award Criteria
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11 | Tender for Dairy and Bakery for South Tyneside and Sunderland NHS Foundation Trust Award Criteria
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12 | Tender for Meat and Poultry for The Shrewsbury and Teleford Hospital NHS Trust Award Criteria
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13 | Tender for Meat and Poultry for The Robert Jones and Agnes Hunt Orthopaedic Hospital NHS Foundation Trust. Award Criteria
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14 | Tender for Meat and Poultry for Shropshire Community Health NHS Trust. Award Criteria
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15 | Tender for Dairy and Bakery for Lincolnshire Partnership NHS Foundation Trust. Award Criteria
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16 | Tender for Meat and Poultry for Gateshead Health NHS Foundation Trust Award Criteria
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Award Detail
1 | Turner Price (Hull)
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2 | West Country Milk (Wotton under Edge)
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3 | GW Price (Eckington)
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4 | Turner Price (Hull)
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5 | West Country Milk (Wotton under Edge)
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6 | Freeman Catering Butchers (Gateshead)
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7 | James Burrows (Lancashire)
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8 | JW Young Butchers (Sheffield)
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9 | Brake Bros (Kent)
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10 | Embleton Hall Dairies (County Durham)
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11 | Embleton Hall Dairies (County Durham)
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12 | John Sheppard (Bristol)
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13 | John Sheppard (Bristol)
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14 | John Sheppard (Bristol)
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15 | Turner Price (Hull)
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16 | Freemans Catering Butchers (Gateshead)
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CPV Codes
- 15000000 - Food, beverages, tobacco and related products
- 15310000 - Potatoes and potato products
- 15330000 - Processed fruit and vegetables
- 03311000 - Fish
- 15110000 - Meat
- 15111100 - Beef
- 15112000 - Poultry
- 15112120 - Turkeys
- 15112130 - Chickens
- 15113000 - Pork
- 15114000 - Offal
- 15115100 - Lamb
- 15119300 - Game
- 15211100 - Fresh fish fillets
- 03142500 - Eggs
- 15500000 - Dairy products
- 15511000 - Milk
- 15512000 - Cream
- 15551000 - Yoghurt and other fermented milk products
- 15810000 - Bread products, fresh pastry goods and cakes
- 15811000 - Bread products
- 15811200 - Rolls
Indicators
- Options are available.
- Award on basis of price and quality.
Reference
- FTS 007423-2024