Fresh Food DPS
A Contract Award Notice
by NHS SUPPLY CHAIN
- Source
- Find a Tender
- Type
- Dps (Supply)
- Duration
- 7 year (est.)
- Value
- £200M
- Sector
- MISCELLANEOUS
- Published
- 02 Jan 2025
- Delivery
- To 23 Jan 2036 (est.)
- Deadline
- n/a
Concepts
Location
London






2 buyers
- NHS Supply Chain London
16 suppliers
- John Sheppard Butchers Bristol
- Ribble Farm Fare Longridge
- Arthur David Bristol
- West Country Milk Wotton under Edge
- Midland Foods Bromsgrove
- Brake Bros Ashford
- TPB Foods Bolton
- Harvest Fine Foods Slough
- Nijjar Dairies London
- Set Produce Stockport
- Tamar Fresh Saltash
- Freeman Catering Butchers Tyne and Wear
- County Foods Poole
- Johal Dairies Wolverhampton
- Multihope Roecliffe
- Morris Quality Bakers Coppull
Description
NHS Supply Chain: Food seeks to establish a non-exclusive DPS Agreement for the supply of Fresh Food to NHS Supply Chain: Food’s customer base via the Direct Route covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, morning goods, fresh meat, fresh poultry, fresh fish and meat alternatives. The DPS will be in place for a minimum of 7 years with an approximate spend of £200m and will be the main procurement route for NHS Trusts Fresh Food requirements. The DPS is open for applications until 28th February 2029 as a minimum. The DPS is divided into 4 categories of products and Applicants may apply to be included on any or all of the product categories. The 4 categories under the DPS are as follows: Category 1 - Dairy & Bakery Category 2 – Fresh Meat, Poultry & Fish Category 3 – Fresh Fruit, Vegetables & Salads Category 4 - Meat Alternatives Applicants will only be accepted to categories they have applied for if they pass all mandatory criteria within the DPS award process. This notice will contain the awarded Suppliers for the following NHS Trusts across the categories on this DPS. This notice is for the award of Contracts under the DPS between September 2024 - November 2024.
Lot Division
1 | Sandwell And West Birmingham Hospitals NHS Trust Tender for Meat & Poultry for Sandwell And West Birmingham Hospitals NHS Trust Award Criteria
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2 | Greater Manchester Mental Health NHS Foundation Trust Tender for Fruit & Vegetables for Greater Manchester Mental Health NHS Foundation Trust Award Criteria
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3 | Bristol ICS Trusts Tender for Fruit & Vegetables for Bristol ICS Trusts Award Criteria
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4 | Shropshire ICS Trusts Tender for Fruit & Vegetables for Shropshire ICS Trusts Award Criteria
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5 | Bristol & Weston Tender for dairy & bakery for Bristol & Weston Award Criteria
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6 | Derbyshire Community Health Services NHS Foundation Trust Tender for meat & poultry for Derbyshire Community Health Services NHS Foundation Trust Award Criteria
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7 | Nottinghamshire Healthcare NHS Foundation Trust Tender for meat & poultry for Nottinghamshire Healthcare NHS Foundation Trust Award Criteria
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8 | Devon Partnership Tender for dairy & bakery for Devon Partnership Award Criteria
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9 | Manchester Foundation Trust tender for dairy & bakery for Manchester Foundation Trust Award Criteria
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10 | The Royal Wolverhampton NHS Trust Tender for Dairy & Bakery for The Royal Wolverhampton NHS Trust Award Criteria
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11 | University Hospitals Of North Midlands NHS Trust Tender for dairy & bakery for University Hospitals Of North Midlands NHS Trust Award Criteria
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12 | The Christie NHS Foundation Trust Tender for dairy & bakery for The Christie NHS Foundation Trust Award Criteria
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13 | Dorset Healthcare University NHS Foundation Trust Tender for fruit & vegetables for Dorset Healthcare University NHS Foundation Trust Award Criteria
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14 | Maidstone And Tunbridge Wells NHS Trust Tender for fruit & vegetables for Maidstone And Tunbridge Wells NHS Trust Award Criteria
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15 | Bradford Teaching Hospitals NHS Foundation Trust tender for dairy & bakery for Bradford Teaching Hospitals NHS Foundation Trust Award Criteria
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16 | Cheshire And Wirral Partnership NHS Foundation Trust tender for fruit & vegetables for Cheshire And Wirral Partnership NHS Foundation Trust Award Criteria
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17 | University Hospitals Plymouth NHS Trust tender for fruit & vegetables for University Hospitals Plymouth NHS Trust Award Criteria
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18 | South Tyneside And Sunderland NHS Foundation Trust tender for meat & poultry for South Tyneside And Sunderland NHS Foundation Trust Award Criteria
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19 | The Newcastle Upon Tyne Hospitals NHS Foundation Trust tender for meat & poultry for The Newcastle Upon Tyne Hospitals NHS Foundation Trust Award Criteria
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20 | Dorset Healthcare University NHS Foundation Trust tender for meat & poultry for Dorset Healthcare University NHS Foundation Trust Award Criteria
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21 | Cheshire And Wirral Partnership NHS Foundation Trust tender for dairy & bakery for Cheshire And Wirral Partnership NHS Foundation Trust Award Criteria
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22 | Sheffield Children's NHS Foundation Trust tender for dairy & bakery for Sheffield Children's NHS Foundation Trust Award Criteria
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23 | Sheffield Teaching Hospitals NHS Foundation Trust tender for dairy & bakery for Sheffield Teaching Hospitals NHS Foundation Trust Award Criteria
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24 | Wrightington, Wigan And Leigh NHS Foundation Trust tender for bread for Wrightington, Wigan And Leigh NHS Foundation Trust Award Criteria
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Award Detail
1 | John Sheppard Butchers (Bristol)
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2 | Ribble Farm Fare (Longridge)
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3 | Arthur David (Bristol)
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4 | West Country Milk (Wotton under Edge)
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5 | West Country Milk (Wotton under Edge)
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6 | Midland Foods (Bromsgrove)
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7 | Brake Bros (Ashford)
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8 | West Country Milk (Wotton under Edge)
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9 | West Country Milk (Wotton under Edge)
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10 | Midland Foods (Bromsgrove)
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11 | Midland Foods (Bromsgrove)
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12 | TPB Foods (Bolton)
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13 | Harvest Fine Foods (Slough)
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14 | Brake Bros (Ashford)
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15 | Nijjar Dairies (London)
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16 | Set Produce (Stockport)
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17 | Tamar Fresh (Saltash)
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18 | Freeman Catering Butchers (Tyne and Wear)
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19 | Freeman Catering Butchers (Tyne and Wear)
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20 | County Foods (Poole)
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21 | Johal Dairies (Wolverhampton)
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22 | Multihope (Roecliffe)
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23 | Multihope (Roecliffe)
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24 | Morris Quality Bakers (Coppull)
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CPV Codes
- 15000000 - Food, beverages, tobacco and related products
- 03311000 - Fish
- 15110000 - Meat
- 15111000 - Bovine meat
- 15112000 - Poultry
- 15112130 - Chickens
- 15113000 - Pork
- 15114000 - Offal
- 15115100 - Lamb
- 15119300 - Game
- 15211100 - Fresh fish fillets
- 15310000 - Potatoes and potato products
- 15330000 - Processed fruit and vegetables
- 03142500 - Eggs
- 15500000 - Dairy products
- 15511000 - Milk
- 15512000 - Cream
- 15551000 - Yoghurt and other fermented milk products
- 15810000 - Bread products, fresh pastry goods and cakes
- 15811000 - Bread products
- 15811200 - Rolls
- 15111100 - Beef
- 15112120 - Turkeys
Indicators
- Options are available.
Reference
- FTS 000004-2025